Can red wine be chilled?

Can red wine be chilled?

Have you ever wanted to try a cold red wine on a hot summer day? Yes, red wine can be chilled too! As long as you choose the right red wine, cold red wine is not a problem!

First, which wines are suitable for chilling
It's summer again with white and rose wines, and their fresh sweet and sour taste is truly refreshing. However, do you ever feel bored? Have you ever wanted to try a cold red wine on a hot summer day? Yes, red wine can be chilled too! As long as you choose the right red wine, cold red wine is not a problem! Let's take a look at some red wines that are suitable for chilling.

1. Young red wines

Young, drinkable red wines have a refreshing and pleasant feel, with flavors of plum, cherry and berry that are common in summer. When chilled, the young red wine gives off a fresh and pleasant fruity aroma.

2. Red wine without oak barrels

Red wines aged in oak barrels tend to have a strong aroma such as smoking and roasting. Generally speaking, the flavor brought by the oak barrel will overpower the fruit flavor in the red wine, and once chilled, it will weaken the fruit aroma of the red wine.

3. Light bodied red wines

High tannin and high alcohol red wine, the body is fuller, but not suitable for ice. Pinot Noir, Grenache, Mencia and Merlot, with an alcohol content of 13.5%, have light bodies and are the best red wines to chill.

4. Red wine from Italy

Most Italians have their own ideas about chilled red wine. Therefore, the variety of light bodied, non-oak red wines produced in Italy are a good choice for chilling. For example, red wines made by Bardolino, Brachetto, Dolcetto, Frappato, Lambrusco and Schiava.

5. Classic red wines

Uncasked Cabernet Francs from the Beaujolais and Loire Valley regions of France are a good choice when chilled.

Chilled Wine Guide

In addition, chilled red wine also needs to pay attention to the following two aspects, in order to truly enjoy the supreme experience of chilled red wine in the hot summer.

1. The freezing temperature is 13℃

It should be noted that the temperature of chilled red wine is roughly 13 ° C, so as to ensure that the flavor and body of red wine will not be destroyed. This is also the temperature at which a full-bodied, oak-aged white wine is chilled. Also, you need 30 minutes to sober up before drinking chilled red wine.

2. Match with food

The chilled red wine is perfect with charcuterie pork, grilled salmon, duck burgers, lamb chops and shitake mushrooms. Its light body and fresh fruit flavors neutralized the greasy and smoky aromas of these foods. Or, you can also try your own variety of food with cold red wine pairing, you may have an even more unexpected effect!

There are many other delicious red wines can also be chilled, everyone's taste is different, and there is no need to stick to the dead rules.