The ice bucket is used to cool the wine that needs to be tasted in the cold state. When the temperature of the wine is above the optimal drinking temperature, the ice bucket can reduce the temperature of the wine to the optimal temperature in a few minutes. Just imagine how pleasant it is to drink a glass of cold wine in a hot indoor environment on a hot summer day. Do you know the correct way to use the ice bucket? What can you do to ice wine quickly?
There are two common ways to use an ice bucket. The first is to add an appropriate amount of ice water in the ice bucket, which can effectively increase the contact area between the wine and the ice; A bowl of salt is placed in an ice bucket filled with ice cubes and water to lower the freezing point of the salt water. Both methods can enhance the effect of freezing. However, in the process of freezing, we must be careful not to let the wine soak in the ice bucket, so as not to miss the optimal serving temperature.
What are we supposed to do if we don't have an ice bucket to drink cold wine? This looks like a small vest is actually a cooling bag, put the cooling bag in the refrigerator and freeze it, put the drink in the ice bag, and ice the wine in just 5 minutes; If the ice bucket is too much work for you, then you can try using the ice wine artifact ice wine column. When frozen, this artifact can be inserted directly into the inside of the bottle and kept frozen, allowing the wine to maintain its cellaring temperature.
The icicle should be refrigerated for 2 hours before use, and cleaned once after each use. It can be used repeatedly; If the above items are not available, you can wrap a wet paper towel around the wine bottle and put it in the refrigerator for about 20 minutes to reach the ideal serving temperature!
Have you learned these simple tips?
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