Imagine getting ready to have a drink with your friends at a busy party, only to find that the wine you want to drink is still warm and not cold enough. Here are 3 quick ways to ice wine, ensure that the move is "deadly", and the freezing time is controlled within half an hour.
Tip 1: Put some salt in the ice bucket used to chill the wine
Chilling time: 10 minutes
You are all familiar with the fact that in winter, salt is used to speed up the melting of snow on the road, and the principle of salt use is actually the same. The salt speeds up the melting of the ice, which absorbs heat and draws heat away from the wine for a quick cooling effect. So, put the wine in the ice bucket, fill the ice bucket with ice, then fill the ice bucket with ice water, then put about a spoonful of salt in the ice bucket, and ten minutes later, you are ready to drink cold wine!
Tip 2: Wrap the whole bottle of wine in a wet towel and turn 360 bottles upside down
Chilling time: 20 minutes
Wrapping the wine bottle with a wet towel can cool the wine that is most "close" to the bottle, and turning the wine bottle from time to time can "replace" the part that is in contact with the wine bottle to a certain extent, thus playing the role of cooling the wine. Compared to the wine sitting still in a certain place, the time is shortened a lot.
Tip 3: Add chilled grapes directly to the wine
Chilling time: 3 minutes
Compared with the above two methods of freezing, this move is the simplest and most rough, but the speed of freezing is also the fastest. This is very suitable for those impatient wine friends who can't wait, the heart is not as good as action, put grapes, say drink we drink!
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