There are four types of shaker, SHAKER, commonly used internationally: 250ml, 350ml, 530ml and 1000ml. Among them, the small 250ml is suitable for female bartenders with small hands and single-cup production; the medium 350ml is the most suitable for 2 cups, and the large 530ml is suitable for bartenders with big hands and 3 cups. It is used when the wine is produced; the extra large 1000 ml is the American-style mixing jug, which will add a large octagonal Collins glass as another part of the ice-filtering device when mixing, which is what we call "TING". This kind of bartender is suitable for fancy bartending, and the number of cups produced is not limited unless it is close to the capacity.
Wine measuring device, JIGGER. There are 2 international sizes, small and large. Small sizes are available in 0.5 and 1 oz capacity, and large sizes are available in 1 and 1.5 oz capacity. In many industries, like bartending, for convenience, one ounce is generally calculated as approximately 30 milliliters.
There are two conventional ways to hold the wine measuring device, one is the steady way, which is suitable for novice friends; the other is the professional way. The advantage of the professional method is that there is no need to put down the wine measuring device after each measurement of a liquid, especially when you need to open the caps of multiple bottles of wine. When you have finished measuring a wine, you can operate the cap directly with your thumb and forefinger.
Bar spoons, there are two sizes in the world. Mainly used for stirring, draining and making layered cocktails. We can see that it has a spiral shape in the middle. After measuring the liquid with the measuring device, hold the bar spoon firmly in one hand, and hold the measuring device in the other hand against the spiral part and slowly pour the liquid, the liquid will naturally flow into the cup along the lines. When making a layered cocktail, press the back of the bar spoon against the side of the glass and slowly pour the liquid down the back of the bar spoon.
As for how to hold the bar spoon, you can play freely, as long as it is stable. Also, that end of the spoon has a capacity of 1/6 ounce, or 5 milliliters.
The ice filter, STRAINER, as the name suggests, is mainly used to isolate the ice cubes after the wine is mixed, preventing the ice cubes from being poured into the cup. If not, you can use bar spoons or even chopsticks and other props as long as they can act as a barrier instead.
mixer. BLENDER, this machine is suitable for the preparation of beverages with lumpy ingredients. For example, if the formula contains fruit cubes and ice cream, the ice cubes need to be made into smoothies, milkshakes, etc. Pay attention to safety during operation, especially to ensure that the upper seat frame is stable and the lower base can be turned on before turning on the power supply, and try to hold it firmly with one or both hands to prevent accidents.