Classic cocktail recipe

Cocktail It is RUM, GIN, Tequila, VODKA, Whisky and other spirits or wine as the base wine, and then with juice, egg white, Bitters, milk, coffee, cocoa, sugar and other auxiliary materials, to stir or shake a beverage, and finally can also be lemon slices, fruit or mint leaves as decorations.
Here are some of the world's best-known cocktail recipes.

Rink Lady: 1 oz gin, 0.3 oz lemon juice, 0.5 oz pomegranate juice, 1 egg white, 3 cubes of ice shake well, place into glass, garnish with 1 red cherry. Serve.

Margrita: Dampen the rim of a cocktail glass with lemon juice. Lightly dip the rim with salt, 1/4 oz. Tequila, 3/4 oz. Citrus wine, 3/4 oz. Lemon juice. Shake, in order, and pour into a cocktail glass with salt.

Tequila Bomb: Pour beer into a beer glass until it is 80% full, pour one part vodka into a shot glass, and then drop the shot glass full of vodka into a beer glass. Grss Hopper 1 oz spearmint, 1 oz white cocoa, 1 oz whipped cream. Shake well and pour into a tall glass. Garnish with 1 green cherry.

B-52 bomber: 1 oz coffee wine, 0.5 oz milk wine, 0.5 oz vodka, in order to divide into three layers, after the completion of a fire is lit, (put the current popular vodka, and then add gold rum ignition after a drink, stimulating strong)

Gin Fizz: 2 ounces of gin, 0.5 ounces of lemon juice, 1 slice of lemon, 1 teaspoon of fine sugar, serving glass: 14 ounces large, shake the remaining wine ingredients with crushed ice, strain into a serving glass filled with ice, stir in the lemon slices.

Gin Tonic: Lime juice 1/2 gin 0.5 oz, tonic water (tonic) poured in order into a straight glass.

Golden Kidlet: 3/4 oz Galliano, 0.5 oz white cacao, 0.5 oz whipped cream, shake all ingredients in a shaker jug and pour into a tall cocktail glass or champagne glass garnished with green cherries.

Bloody Mary: 1.5 ounces vodka, 0.5 ounces lemon juice, 1 ounce pomegranate juice, a little salt, ice, stir in lemon slices.

Angel kiss: 0.5 oz brown cocoa wine, 0.5 oz whipped cream ingredients layered into a sweet wine glass, decorated with cherries, sword fork, (when the red cherry is put in and pulled up, you can see the swirl on the whipped cream like lips open and close)

Whisky Sour: 1 ounce whiskey, 0.5 ounce lemon juice, 0.5 scoop sugar, add 1-2 ounces water, shake well and pour into a glass.

Cuba Libre: 2 ounces old rum, 1 slice lemon, 1 ounce lemon juice, 1 cup Coca-Cola, To taste: Add old rum, lemon slice to glass, stir with crushed ice, pour coke, garnish with lemon slice.

Golden Dieam: 1 oz of Galliano, 0.5 oz of Cointreau, 2 oz of orange juice, 2 oz of whipped cream, shake all ingredients in a shaker pot and pour into a glass or juicer. Decorate with star fruit.

Tom Collins: 0.5 oz gin, 1 oz lemon juice, 1 oz sugar water, ice cubes to taste, soda to taste, gin lemon juice, sugar water in a shaker jug Shake well and pour into a straight glass topped with soda (garnished with lemon slices, red cherry sword fork) Shaped contact (UFO)1/3 ounce spearmint wine 1/3 ounce milk wine, 1/3 ounce brandy, in order to pour the mint wine, milk wine, brandy into three layers, and finally light more than one flame can be.

Singapore Sling: Gin 0.5 oz., cherry brandy 1 oz., lime juice 1 oz., chilled soda water, 14-oz large glass, Recipe: Except soda water and slice, shake the remaining ingredients with crushed ice and garnish orange slice and cherry.

Manhattan : 2.5 ounces of whiskey, 0.8 ounces of dry wine, ice on request.

Posse Cafe No.1:1/5 oz Brown Cacao, 1/5 oz Red pomegranate juice, 1/5 oz Spearmint, 1/5 oz Cherry Bols brandy, 1/5 oz brandy, layered in order, top layer lit.

Posse Cafe No.2: Double the material on Rainbow No. 1.

Around the world: 0.5 oz gin, 0.5 oz vodka, 0.5 oz white rum, 0.5 oz tequila, 0.5 oz whiskey, 0.5 oz brandy, 0.5 oz spearmint, 0.5 oz sugar water, 3 oz pineapple juice, ice cubes to taste, shake all ingredients in a shaker jug and pour into a juice glass.