The ice stamp mainly consists of three parts: the handle, the ice stamp head and the design/logo, which can be customized.
Custom Head Shape, Size and Color
The most common shape of ice stamp heads is round, followed by rectangular. In addition, there are ovals, squares, hearts, triangles, diamonds, etc. Ice stamp heads are usually made of brass. You can also choose the surface finish, such as polished, matte and brushed. Stainless steel and aluminum can also be used as materials, but they are relatively rare. Aluminum is more common as a material for ice stamp plates. Because aluminum is lighter, ice stamp plates have a variety of patterns and are larger in size. Using brass as a material would be heavy and more expensive.
Custom Handle
The handles are mainly made of wood, metal, and resin. Wooden handles are the most common because they look more elegant. The shape and size of the handle can also be customized.
Custom Design/Logo
You can engrave initials, logos, emblems, patterns, or even detailed illustrations. As long as you can provide the design artwork, we can customize it according to the artwork.
How to Use
Our ice stamps are all designed to be detachable at the joint between the handle and the ice stamp head. You can quickly replace the ice stamp head by just gently rotating it a few times. Our ice stamps are widely used, suitable for making drinks at parties, bars, restaurants, festivals, and are also suitable for envelopes, weddings, invitations, wine packaging, perfume bottles, wine bottles, scrapbooking, parcels, gift packaging, and greeting card making.
Application 1
1. Install Brass Stamp 2. Press on the ice cubes 3. Work Done 4. Put it in a wine glass
Application 2
1. Put 3-5 wax pellets in a spoon and heat until completely melted.
2. Pour the wax liquid on the location where you want to emboss.
3. Place the seal on the wax liquid and press lightly.
4. Wait for the wax to cool and solidify before removing the seal.
Our Ice Stamp Link
If you are looking for ice stamp supplier, welcome to contact us.